Tseng Noodles Hu Sesame Flavor (4 pack)
Country of Origin: Taiwan
Selected by The Ramen Rater as one of his Top Ten Instant Noodles Of All Time 2016 Edition! Check it out at The Ramen Rater website! Now available in the US!
Traditional handmade-style noodles with delicious sesame sauce.
Serve dry (not soup noodles or ramen) with included sauce or add your own toppings like shredded green onions, carrots, and Chinese sausage.
Five minute cooking time.
Each bag contains 4 packs (servings)
ABOUT TSENG NOODLES
In the entertainment industry everyone knows Mr. Zeng really loves noodles. During 25 years as an actor and host of a multiple award winning Food TV Show in Taiwan he’s tasted all kinds of noodles. He always wanted to make one noodle dish that truly met his expectations – now after several years we finally have Tseng noodles. Mr. Zeng supervised every aspect of the selection of taste/ingredients to perfectly summarize all the excellent noodles he’s tasted over the years into one line of products.
演藝圈裡大家眾所皆知曾國城愛麵成痴, 在他25年的演藝生涯以及主持美食節目”型男大主廚”三年得到金鐘獎最佳主持人獎的過程, 他吃過各種道地的麵食。身為美食主持人他心中一直想要做一款符合自己期待的麵食推薦給大家，在這漫長的主持歲月裡，，終於在時機都成熟情況下, 城哥親自監製挑選品嚐在各方面都符合自己心中期待的好麵。，來為這些年嚐過的優秀麵食做一個完美的總結。
Dried Noodle: Wheat Flour, Water, Salt
Soy Sauce Packet: Soy Sauce (Water, Soybean Extract, Salt, Sugar, Wheat, Cooking Wine, Monosodium L-Glutamate, Discodium 5'-Inosinate, Disodium 5'-Guanylste), Acesulfame Potassium.
Sesame Sauce Paste: Sesame Paste, Soybean Oil, Tocopherols (As preservative).
Contains: Soybean, Wheat
HOW TO COOK TSENG NOODLES
Boil a pot of water with around 900ml and drop a pinch of salt into the water. Place the noodles into the hot boiling water and stir well. Cook for 4-5 minutes with medium heat. Remove the noodles from heat and drain. Then shut the fire. Put the noodles in a bowl. Add the seasoning sauce and mix well.
*** You may add eggs, chives, or garlic for personal preference.***
Due to cooling, the oil and fats in the sauce packet may naturally solidify into white chunks, which are completely safe to eat.